info.sakhibuzz@gmail.com

Simple and Delicious Paneer Recipes

Most vegetarians look up to paneer as their favourite dish. Whenever they go out for dinner or lunch, the first thing they look for in the menu is some paneer dish. And why shouldn’t they? It tastes delicious. It also contains essential nutrients and is rich in calcium and protein. Paneer, also known as cottage cheese is widely used in Indian dishes. As a mom, you keep looking out for new recipes for your kids, don’t you? So, here are 10 easy paneer recipes for kids that are easy to prepare and delicious to taste.

 Tandoori Paneer

Tandoori Paneer

Ingredients

  • Paneer cubes
  • Marinade
  • Greek yoghurt
  • Mustard oil
  • Lemon
  • Grated ginger
  • Garam masala
  • Crushed garlic cloves
  • Dried fenugreek leaves
  • Finely chopped green chilli
  • Red chilli powder
  • Salt
  • Crushed cumin seeds

How to Make

  • Add chilli, garlic and ginger in a mixer and grind well.
  • Place the paneer cubes in a dish and add the ginger garlic paste over it along with lemon juice and some mustard oil.
  • Mix all the other ingredients in a bowl along with yoghurt to make a paste. Add this to the paneer and marinate for an hour.
  • Place the cubes on an oven tray and bake them for about 15 minutes.
  • Later, skewer them using bamboo sticks, flanked with onion and pepper, and barbecue them like kebabs.
  • Serve them with a delicious meal and watch your kids salivate over them.

Paneer Pasta

Ingredients

  • Cooked pasta
  • Finely chopped paneer
  • Finely chopped onion
  • Finely chopped tomato
  • Ginger garlic paste
  • Tomato sauce
  • Red chilli powder
  • Garam masala powder
  • Coriander leaves
  • Oil
  • Salt

How to Make

  • Heat some oil in a pan and add onions and ginger garlic paste to it. Sauté it till golden brown. Then add finely chopped tomatoes with tomato sauce and cook it for a few minutes.
  • Add a few cubes of paneer and mix them together. Add some water and cooked pasta in it.
  • Keep stirring until it is mixed evenly and cook it on the medium flame for a few minutes.
  • Add some coriander and garam masala to it and mix it properly. Later, garnish with grated paneer.
  • Pair this delicious dish with some soup and watch your kids drool over it.

Paneer Roll

Ingredients:

  • Crumbled paneer
  • Mozzarella cheese
  • Breadcrumbs
  • Finely chopped onion
  • All-purpose flour
  • Salt and chilli powder

How to Make

  • Mix some all-purpose flour and water in a bowl to make a soft dough.
  • In another bowl, add paneer, salt, cheese, onion and chilli powder and combine them.
  • Roll a small ball of the dough with a rolling pin and place a spoonful of the paneer mixture on this rolled dough. Wrap the mixture with the dough and then coat it with the breadcrumbs.
  • Place the roll in oil and deep fry it until golden brown.
  • Serve it with some ketchup.
  • Give this to your child in his tiffin box or you can give it as an evening snack.

Paneer and Corn Kebab

Ingredients

  • Crumbled paneer
  • Corn kernels
  • Grated carrots
  • Salt
  • Oil
  • Finely chopped fresh coriander
  • Raisins
  • Cashews
  • Breadcrumbs
  • Turmeric
  • Green chillies
  • Amchur
  • Red chilli powder
  • Fenugreek powder

How to Make

  • Put the corn kernels in a mixer and grind them until they turn into a powdered mixture.
  • Take a bowl and add all the ingredients together, save for salt and cashews.
  • Separate the mixture into equal sections and make kebabs out of it. Put half a cashew in each kebab.
  • Place these kebabs in a refrigerator for half an hour. Following that, bake them for about 15 minutes until both sides have golden brown shade.
  • Paired with the right chutney, these kebabs can be the perfect option for a breakfast or an evening snack for kids, as well as the entire family.

Kale Paneer

Ingredients

  • Cleaned and chopped fresh kale
  • Chopped garlic cloves
  • Paneer cubes
  • Kosher salt
  • Whole milk
  • Garam masala
  • Cayenne
  • Vegetable oil

How to Make

  • Add some oil to a non-stick pan and toss the paneer cubes in it until they turn golden brown. When done, keep them aside in a plate.
  • Add some garlic to the pan and cook for a minute. Follow it up with kale and some salt and cook for a few minutes. Later, reduce the heat and let them cook for about 10 minutes, for the kale to get soft.
  • Add milk, garam masala, and cayenne and stir well.
  • Finish it up by adding paneer cubes to the kale and cook for a few more minutes.
  • One of the most delicious dishes of all time, this is guaranteed to leave your kids wanting for more.

Leave a Reply

Your email address will not be published. Required fields are marked *