Benefits of Cabbage That You must Know

Cabbage is one of the most consumed vegetables in India as well as in other countries. But not everyone knows that is also one of the most nutritious vegetables out there. It is loaded with several essential vitamins and minerals and is good for the digestive system, skin, hair, and immune system. Cabbage also has healing properties which also have a mention in Ayurveda.

Nutritional Profile of Cabbage

The table below states the nutrients present in one cup (89g) of chopped cabbage.

Principle NutrientsNutrient Content
Carbohydrates5.16 g
Protein1.14 g
Total Fat0.09 g
Dietary Fibre2.5 mg
Energy22 kcal
Folates38 mcg
Niacin0.234 mg
Vitamin A98 IU
Vitamin C32.6 mg
Vitamin K69 mcg
Sodium16 mg
Potassium151 mg
Calcium36 mg
Iron0.42 mg
Magnesium11 mg
Phosphorous23 mg
Zinc0.16 mg

Health Benefits of Cabbage

Here are benefits of eating cabbage regularly:

1. Lowers the Signs of Ageing

Cabbage and other cruciferous vegetables contain a high amount of Vitamin C and E, which help in the production of collagen, the compound which keeps the skin elastic and wrinkle-free. Vitamin A along with Vitamin D protects the skin and gives you a youthful skin.

2. Helps Fight Free Radicals

Cabbage is rich in antioxidants. Antioxidants help fight oxidative damage caused by free radicals and prevent a whole range of ailments.

3. Speeds Up the Recovery Process

Cabbage leaves are used as a poultice. Using these leaves can ease skin eruptions caused by acne, psoriasis, eczema, ulcers, wounds, insect bites and rashes. Grated leaves or blended leaves can be applied directly over the affected area with some dressing for faster healing.

4. Improves Complexion

Cabbage can also cure acne and other skin conditions. Some steamed cabbage leaves compressed in a cotton cloth can be placed on the affected area overnight for best results. The high levels of potassium and Vitamin A also improve complexion.

5. May Provide Relief From Allergies

Cabbages and other cruciferous vegetables of its kind contain anti-inflammatory properties. They are rich in sulforaphane and glutamine which are powerful anti-inflammatory agents. Regular consumption can ease health conditions worsened by inflammation such as allergies, irritation, fever, joint pain and skin disorders.

6. May Prevent Cancer

The Brassica vegetables such as cabbage contain a significant amount of glucosinolates that have strong anti-cancer properties. These compounds scavenge free radicals which are bad for health and contribute to cancers of different kinds. Red cabbages are particularly loaded with compounds such as sinigrin, lupeol and sulforaphane with anti-cancer properties.

7. Good for the Digestive Tract

Cabbage is high in fibre, which makes it healthy for the digestive tract. Eating cabbage can provide relief from constipation. This is very effective in treating constipation and related gastrointestinal disorders.

8. Promotes Weight Loss

As cabbage is loaded with essential nutrients and contains almost no calories or fats, hence it is perfect for people who are on a weight loss diet. If you don’t like to eat cabbage in the form of vegetable, you can drink cabbage juice.

9. Protects the Eye

Vitamin A which is an essential nutrient for our eyes is present in cabbage and helps maintain good vision. The beta-carotene, an antioxidant present in cabbage is also helpful in preventing macular degeneration and delay the onset of cataracts.

10. Improves the Health of Hair

Cabbage being rich in many of the essential nutrients helps maintain healthy hair and prevents hair fall. It also prevents dry hair and protects the hair strands from physical damage. Vitamin C which is found in cabbage is essential for the production of the protein keratin which primarily makes up the hair and nails in the body.

11. Improves the Health of the Heart

Red cabbages are rich in compounds called anthocyanins which give them their characteristic purple colour. Studies have shown a link between diet consisting of foods rich in these compounds and lowering of heart disease. Along with this, cabbages are also good sources of potassium and calcium essential for healthy functioning of the heart.

12. Good for the Brain

Cabbage is also brain food. Vitamin K and anthocyanins in cabbage promote mental function and focus. Vitamin K is also important to protect the nerve cells from damage and prevent degenerative diseases. Cabbage is also a rich source of iodine which is an essential nutrient for the brain.

13. Helps Strengthen the Bones

Cabbages are abundant sources of nutrients that are necessary for building strong bones. They are loaded with calcium, magnesium, and potassium which are all essential for strengthening the bones. Eating cabbage may also help in warding off diseases such as osteoporosis.

14. Regulates Blood Pressure

Red cabbage is an abundant source of anthocyanins which is known to lower blood pressure. Eating cabbage regularly helps maintain normal blood pressure and decreases the risk of heart diseases.

15. Good for Diabetic Patients

The potassium present in cabbage is not only good for lowering blood pressure but helps maintain blood sugar levels. It also improves mental well being by reducing stress and anxiety.

16. Good for Pregnant Women

Cabbage is an abundant source of folates. Folates are critical nutrients required in the early developmental stages of the foetus. The absence of folates can cause neural tube defects and other congenital disabilities in babies. Hence, this vegetable is good for pregnant women. However, it should not be consumed raw as eating raw or uncooked may lead to premature delivery or even miscarriage.

17. Boosts Immunity

Being loaded with Vitamin C and antioxidants, cabbage helps boost immunity. It supports the immune system and fights off various diseases.

18. Helps Treat Peptic Ulcer

The presence of anti-inflammation compounds such as glucosinolates helps reduce peptic ulcers in the stomach. Cabbage juice is a remedy for ulcers. It eases the inflammation in the stomach lining and speeds up the recovery process.

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